Name: Strawberry Jam Bars
Ingredients: 2 1/2 cups almond flour; 2 tablespoons coconut flour; 1/2 cup erythritol sweetener (such as Swerve); 1/2 teaspoon salt; 1 teaspoon baking powder; 3/4 cup melted butter (1 1/2 sticks); 1/2 teaspoon vanilla extract; 3/4 cup sugar-free confectioners sugar; 1 12-oz jar of strawberry jam (I like this brand as it does not have artificial sweetener)

Strawberry Jam Bars

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A strawberry jam filled bar sprinkled with sugar free confectioners sugar. A nice treat any time of the year.

Author: Christi Wharton

Ingredients

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2 1/2 cups almond flour
2 tablespoons coconut flour
1/2 cup erythritol sweetener (such as Swerve)
1/2 teaspoon salt
1 teaspoon baking powder
3/4 cup melted butter (1 1/2 sticks)
1/2 teaspoon vanilla extract
3/4 cup sugar-free confectioners sugar
1 12-oz jar of strawberry jam (I like this brand as it does not have artificial sweetener)

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Instructions

Preheat oven to 350F. Line an 8X8 pan with parchment that overhangs the sides for easy removal.
In a large bowl combine almond flour, coconut flour, salt, sweetener and baking powder.
Add butter and vanilla extract and mix together to form a dough
Press a little over half the dough in the bottom of the pan.
Bake for around 10 – 12 minutes. Remove from oven and cool for at least 10 minutes
Spread strawberry jam over the cooled crust.
Sprinkle the remaining crust on top of the jam and lightly press to spread over the jam layer with your fingers.
Bake for 25 – 30 minutes until it is golden brown.
Remove from oven allow to cool completely (around 30 minutes).
Refrigerate at least one hour to allow the jam to firm up.
When ready to serve, sprinkle with confectioners sugar, remove from pan and cut into 16 bars.

Notes

The links provided in the recipe go to my favorite brands. Enjoy!

Find it online: https://cookingwithchristi.com/strawberry-jam-bars/