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This delicious condensed cream of chicken soup is perfect for use in recipes. It is low carb and uses simple ingredients. It comes together quickly. If it gets too thick you can thin it out with just a bit more cream or chicken broth as needed.
PrintCondensed Cream of Chicken Soup (Low Carb)
Quick and easy and perfect for recipes calling for condensed cream of chicken soup.
Ingredients
Scale
- 3 tablespoons melted butter
- 3 tablespoons King Arthur Keto Wheat Flour Blend
- 1/2 cup cream
- 1/2 cup chicken broth
- 1 chicken bullion cube
- salt and pepper to taste (not much salt is needed with the bullion cube)
- 1 teaspoon garlic powder (optional)
- chopped up cooked chickn pieces (optional)
Instructions
- Over medium heat whisk the keto flour into the melted butter until thick – don’t allow the mixture to brown.
- Add chopped up cooked chicken if using
- Add cream, chicken broth, bullion and spices and continue stiring until thickened.
Use in any recipe that calls for condensed cream of chicken soup or add more cream or water to have creamy cream of chicken soup.