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Deviled Eggs

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Here is how this quick bite comes together.

Ingredients

Scale

Instructions

Cut the boiled eggs (they come 6 in a bag) in half and remove the yolks into a small bowl.

Cut the boiled eggs (they come 6 in a bag) in half and remove the yolks into a small bowl.

    • 1 tablespoon mayonnaise
    • 1 to 2 tablespoons yellow mustard (I like the mustardy taste)
    • 1 tablespoon sugar free sweet pickle relish (I use Mt. Olive brand)
    • 1 finely chopped green onion (white and green parts)
    • salt, pepper, garlic powder

Mix well. Sprinkle the egg whites with salt (or sometimes old bay seasoning) and then putting the stuffing in the egg whites. Sprinkle paprika on top and enjoy!