Deviled Eggs
Here is how this quick bite comes together.
Ingredients
Scale
- 6 boiled eggs
- mayonnaise (preferably made with avacado oil)
- mustard
- sugar free sweet pickle relish
- chopped green onion
- salt, pepper, garlic powder
- paprika
Instructions
Cut the boiled eggs (they come 6 in a bag) in half and remove the yolks into a small bowl.
Cut the boiled eggs (they come 6 in a bag) in half and remove the yolks into a small bowl.
-
- 1 tablespoon mayonnaise
- 1 to 2 tablespoons yellow mustard (I like the mustardy taste)
- 1 tablespoon sugar free sweet pickle relish (I use Mt. Olive brand)
- 1 finely chopped green onion (white and green parts)
- salt, pepper, garlic powder
Mix well. Sprinkle the egg whites with salt (or sometimes old bay seasoning) and then putting the stuffing in the egg whites. Sprinkle paprika on top and enjoy!
Find it online: https://cookingwithchristi.com/deviled-eggs/